Schedule, Rates & Information - Too-loo-uk River Guides

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2010 Schedule and Rates

TO MAKE A RESERVATION

When booking a trip with us we recommend doing so as early as possible to ensure that your desired trip and dates are still available. We must receive a $200 deposit per person and a completed reservation form to confirm your reservation. Once you are confirmed you will receive a trip itinerary and any other information specific to preparing for your expedition. The balance of your trip cost is due 45 days prior to your launch date.

NATURAL HISTORY

Certainly one of the major reasons to venture into the wilds of Alaska is to explore and discover the natural history. We think it is an important aspect of our expeditions. We are well versed in this area and always willing to share our knowledge of Alaska’s flora and fauna. We encourage everyone to partake in the fun of exploring the natural history along the river.

RIVER SAFETY

Our experience over the years has heightened our emphasis on safety. We are intimately aware that rafting in Alaska, especially in the most remote areas of this vast state demands serious consideration. Our experience, training and preparedness are important factors in your safety. We are trained in CPR, Swift Water Rescue and emergency medicine. Every safety measure and precaution has been taken to ensure the least likelihood of mishap.

Our equipment and safety gear are state of the art. Wet suits and booties are provided for whitewater stretches. All our expeditions consist of at least two boats, and our guest-to-guide ratio is never more than 3 to 1.

FOOD & DRINK

Here is where Alaska rafting is unsurpassed as a means of wilderness travel. You can access some of the wildest country imaginable and still have your glass of cabernet and cracker with brie before dinner. Let’s face it, good food is an important part of any vacation and why should a raft expedition be any exception? We can haul it and we do. We'll serve delicious, well balanced meals with fresh foods, prepared each day in camp, cooked over the fire and baked in our Dutch ovens. Fresh breads, cakes and cookies are standard fare. Guides do all the cooking but guests are more than welcome to pitch in. Vegetarians and other special diets can always be accommodated.